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Carrot Muffins

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20-25 min

Servings: 8

Recipe By: Our Test Kitchen

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Carrot Muffins

Ingredients
1 package Simply Organic Carrot Cake Mix
2  large eggs
1/4 cup water
1 cup shredded carrots
Directions
Follow directions on box to prepare carrot cake, including preheating the oven to 350 degrees.

Grease muffin pan and pour batter evenly into slots. Bake for 20 to 25 minutes, or until centers test done.
Chef Suggestions
Frost with maple syrup frosting.
Sprinkle with chopped nuts.
Featuring
Carrot Cake Mix
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Simply Organic Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. Spicy and moist, this Carrot Cake is a taste treat for any occasion.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 180 calories, 1.5g total fat, 45mg cholesterol, 350mg sodium, 38g total carbohydrate and 3g protein.
 

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