Chai Spiced Scones (Vegan)
Preheat oven to 350 degrees.
Place contents of package in mixing bowl. In a separate bowl, combine flax and water. Add flax to scone mix and stir until moistened to a cookie-dough texture.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Serve with hot or iced green tea any time of day. (Scones make great lunch box treats, too!)
Chai Spice Scone Mix
Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!
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As prepared, each serving contains 130 calories, 0.5g total fat, 0mg cholesterol, 220mg sodium, 29g total carbohydrate and 2g protein.