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Soy/Flax Chai Spice Scones (Vegan)

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 30 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Soy/Flax Chai Spice Scones (Vegan)

Ingredients
1 package Simply Organic Chai Spice Scone Mix
4 tablespoons soy butter
1/4 cup finely ground flax seeds
6 tablespoons water
1 to 3 tablespoons soy milk or water
Directions
Preheat oven to 350 degrees.

Pour contents of package into mixing bowl. Cut in soy butter.

In a small (separate) bowl, combine flax seeds and 6 tablespoons of water. Add this mixture to larger bowl. Stir until moistened to a cookie-dough texture, adding soy milk or water, 1 tablespoon at a time, until desired texture is reached.

Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Chef Suggestions
Serve with herbal tea, hot or iced, for a relaxing afternoon treat.
Featuring
Chai Spice Scone Mix
Buy Now

Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!

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Nutrition Facts
As prepared, each serving contains 180 calories, 4.5g total fat, 0mg cholesterol, 280mg sodium, 31g total carbohydrate and 3g protein.
 

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