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Cajun Potato Wedges

Ease of Preparation: Easy

Preparation Time: 10-15 min

Cook Time: 20 min

Servings: 8

Recipe By: Evelyn Tribole

From:  More Healthy Homestyle Cooking
Used with permission of Rodale Books

Other Side Dishes
Other Kid Friendly

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Cajun Potato Wedges

My kids love these for snacks. They also go well with burgers. Sometimes I use sweet potatoes instead of baking potatoes.

Ingredients
4  baking potatoes or  sweet potatoes
1 tablespoon chili powder
2 tablespoons paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
Directions
Place an oven rack in the lower third of the oven. Preheat the oven to 400 degrees. Coat a baking sheet with nonstick spray.

Cut the potatoes in half lengthwise. Cut each half lengthwise into quarters. Arrange in a single layer on the prepared baking sheet.

In a small bowl, combine the chili powder, paprika, cumin, and salt. Sprinkle over the potatoes and toss to coat the potatoes evenly. Coat the potatoes with nonstick spray and bake for 20 minutes, or until tender.
Nutrition Facts
As prepared, each serving contains 115 calories, 0.5g total fat, 0mg cholesterol, 284mg sodium, 26g total carbohydrate and 3g protein.
 

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