wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Chris's Kickin' Mustard Ribs

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 to 45 min

Servings: 4

Recipe By: Steve Tillet

From:  101 Things To Do with a BBQ
Used with permission of Gibbs Smith

Other Main Dishes
Other Grilled Food
Other Meat

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*


STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Chris's Kickin' Mustard Ribs

Ingredients
1 cup mustard
1/4 cup honey
2 tablespoons paprika
1/4 cup brown sugar
1 tablespoon garlic powder
1 1/2 to 2 tablespoons cider vinegar
1 to 2 tablespoons chili powder
1 to 2  racks pork ribs or 1 -2  racks pork spareribs*
Directions
Preheat grill to medium-low heat. Mix all ingredients together except ribs. Peel film off back of ribs by hand, or carefully with a knife. Spread the sauce over ribs. Cook slowly 30-45 minutes, or until done.
Chef Suggestions
To help your ribs have a more robust flavor, soak them in brine for one to two hours prior to grilling

*Ask your butcher to cut the ribs lengthwise to create bite-size riblets.
 

Connect With Us:

Hide sitemap