Italian Egg Bake

Did you Know?

Brown eggs have the same taste and nutritional value as white eggs. They just come from different breeds of chicken. Any perceived flavor differences are due to variations in the diets of the flocks.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40-50 min

Servings: 6

Recipe By: Our Test Kitchen

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Italian Egg Bake

Ingredients

8 Organic Valley Eggs
1/2 cup Organic Valley Milk
1 package Simply Organic Italian Dressing Mix
1 cup Organic Valley Shredded Mozzarella Cheese
1/2 cup diced vegetables (such as mushrooms and bell peppers)

Directions

Preheat oven to 350 degrees.

In a large bowl, beat eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese and vegetables. Pour into greased 9-inch pie pan. Bake 40 to 50 minutes, or until center is firm.

Chef Suggestions

Top with halved cherry tomatoes and Parmesan cheese.

Featuring

Italian Dressing Mix