Stuffed Potato Skins

Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 70 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Side Dishes
Other Frontier Blends
Other Simply Organic Salad Dressings

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Stuffed Potato Skins

Ingredients

4 baking potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon softened butter
1/4 cup Frontier Bac'Uns™
1 package Simply Organic Italian Dressing Mix

Directions

Preheat oven to 400 degrees.

Scrub potatoes. Prick with a fork, place on cookie sheet, and bake 60 minutes, until done. Meanwhile, mix cheese, butter, Bac-uns, and Italian Dressing Mix together in a bowl. Set aside.

When potatoes are done and cooled just enough to handle, slice in half lengthwise. Carefully scoop out the potato meat, leaving a quarter inch along the edge of the skin. Lay potato halves skin-side down on cookie sheet. Scoop cheese mixture into each one. Return to oven and broil 5 to 10 minutes until cheese is bubbly.

Chef Suggestions

Serve with sour cream.

Featuring

Italian Dressing Mix