Beef Stroganoff

Did you Know?

Beef Stroganoff’s origins are tied to historic Russia. Its name originates from the Stroganov family. The dish is traditionally made with beef and sour cream, but recipe variations suggest using a tomato sauce base and onions. The dish first came to the United States after our soldiers returned from World War II.

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Main Dishes
Other Meat
Other Pasta
Other Simply Organic Gravy & Sauce Mixes

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Beef Stroganoff

Ingredients

1/4 cup water
1 pound beef tips
1 cup sliced mushrooms
1 cup water
1/4 cup red wine
2 packages Simply Organic Mushroom Sauce Mix
1 cup Organic Valley Low-Fat Sour Cream
8 ounces egg noodles

Directions

In a large skillet, heat 1/4 cup water on high and brown beef on each side. Add sliced mushrooms and sauté with beef for 3 to 5 minutes. Turn heat to low. Add the 1 cup water, wine, Mushroom Sauce Mix and stir. Blend in sour cream.

Leave meat/sauce dish simmering on low heat and prepare egg noodles according to the directions on the package. Serve mixture over prepared noodles when ready.

Chef Suggestions

Substitute rice for the egg noodles.

Featuring

Mushroom Sauce Mix