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Glugg

Ease of Preparation: Easy

Preparation Time: 5 mins

Cook Time: 15 mins

Servings: 4

Recipe By: Karen Miles

From: Frontier Files

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Glugg

Glugg is a mulled Swedish beverage. Use any red wine you prefer for this recipe.

Ingredients
1  bottle dry red wine
1/2 cup golden raisins
1 cup aquavit (caraway-flavored Swedish liquor), or gin or vodka
1/2 cup sugar
1 tablespoon whole cardamom seeds
6  cloves
2  3-inch cinnamon sticks
2  pieces crystallized ginger, finely chopped
1/2 cup blanched whole almonds
Directions
Warm the wine, raisins, alcohol and sugar in a saucepan over low heat. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil). Ladle into cups and add an almond or two to each.


Chef Suggestions
Serve with a spoon so your guests can retrieve every last raisin and almond!
Nutrition Facts
As prepared, each serving contains 550 calories, 9g total fat, 0mg cholesterol, 15mg sodium, 42g total carbohydrate and 4g protein.
 

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