Buttercream Frosting
3 tablespoons butter
dash
salt 1/4 cup milk (more if needed)
2 cups powdered sugar
1/2 teaspoon
vanilla extract Place all ingredients in a mixing bowl and beat with an electric mixer until fluffy.
For chocolate buttercream frosting, add 2 squares (2 ounces) unsweetened chocolate, melted.
As prepared, each serving contains 130 calories, 3.5g total fat, 10mg cholesterol, 65mg sodium, 24g total carbohydrate and 0g protein.
