Kathy Larson is Frontier's Vice President of Sustainability and an avid gardener and natural cook. Her rural Iowa garden is beautiful to behold — vast, productive and well tended — and Kathy is masterful at turning its bounty into original, delicious fare.
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Appetizers & Snacks (2)Breakfast & Brunch (2)
Main Dishes (1)
Side Dishes (2)
Soups & Chili (1)
Vegetarian Main Dishes (2)
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Kid Friendly (2)with these ingredients:
Poultry (1)
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