wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Logo home
 
Keith Biggs

Keith Biggs teaches cooking classes and serves as a personal Chef to individuals in the Gainesville area. He is known for his spicy foods and unusual pairing of flavors, especially the use of cumin and ground chilies. Chef Biggs was Frontier's featured chef at EXPO West 2010 where he prepared dishes using Well Earth and Fair Trade spices.

Search ingredients and recipe titles for:

within Keith Biggs:

 

View Keith Biggs Recipes by Author
from these cuisines:
Mediterranean (1)
Mexican (1)

in these collections:
Appetizers & Snacks (1)
Breakfast & Brunch (1)
Main Dishes (3)
Sauces & Marinades (5)

with these ingredients:
Meat (3)
Pasta (1)
Poultry (1)

from Simply Organic Featured Recipes:
Simply Organic Featured Recipes (1)

Simply Organic Blend Recipes
Keith Biggs Recipes by Author

Ease of Preparation:

easy Easy moderate Moderate challenging Challenging

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Spiced Nuts 15 min 2 min
Breakfast & Brunch
Easy Pumpkin Sausage Gravy Over English Muffins 15 min 10 min
Main Dishes
Moderate Mexican Pulled Pork Taco Filling 20 min 75 min
Easy Moroccan Chicken 10 min 10-15 min
Moderate Pasta with Pumpkin & Sausage Gravy 20 min 10 min
Sauces & Marinades
Easy Cajun Spice Rub 5 min
Easy Caribbean Spice Rub 5 min
Easy Mediterranean Spice Rub 5 min
Easy Pumpkin Sausage Gravy Over English Muffins 15 min 10 min
Easy Southwestern Spice Rub 5 min
create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

 

Connect With Us:

Hide sitemap