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Nikki and David Goldbeck

Nikki and David Goldbeck, whose best-selling The Supermarket Handbook helped revolutionize America's diet and made "The Goldbecks" a household word in the '70s, are still stirring up the pot thirty-five years later. The Goldbecks, who today have more than one and a half million books in print, are particularly proud of their cookbook American Wholefoods Cuisine — now in a second edition.

The book takes the best of the old and the new to create a contemporary wholefoods cuisine and demonstrates that a good diet is not inconsistent with either a modern lifestyle or the pleasures of fine cooking. American Wholefoods Cuisine has sold more than 250,000 copies. The first edition remained in print for 19 years.

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View Nikki and David Goldbeck Recipes by Author
in these collections:
Appetizers & Snacks (3)
Main Dishes (3)
Side Dishes (1)
Soups & Chili (1)
Vegetarian Main Dishes (3)

with these ingredients:
Beans (1)
Nikki and David Goldbeck Recipes by Author

Ease of Preparation:

easy Easy moderate Moderate challenging Challenging

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Potatoes Niçoise 20 min 55 min
Moderate Stuffed Clam Shells Areganata 30 min 20 min
Easy White Bean Paté 10 min 5 min
Main Dishes
Easy Hot Open-Face Tempeh Sandwiches 20 min 35 min
Easy Potatoes Niçoise 20 min 55 min
Moderate Stuffed Clam Shells Areganata 30 min 20 min
Side Dishes
Easy Potatoes Niçoise 20 min 55 min
Soups & Chili
Easy African Bean Soup 20 min 2 1/2 - 3 hrs
Vegetarian Main Dishes
Easy Hot Open-Face Tempeh Sandwiches 20 min 35 min
Easy Potatoes Niçoise 20 min 55 min
Moderate Stuffed Clam Shells Areganata 30 min 20 min
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