Nikki and David Goldbeck, whose best-selling The Supermarket Handbook helped revolutionize America's diet and made "The Goldbecks" a household word in the '70s, are still stirring up the pot thirty-five years later. The Goldbecks, who today have more than one and a half million books in print, are particularly proud of their cookbook American Wholefoods Cuisine — now in a second edition.
The book takes the best of the old and the new to create a contemporary wholefoods cuisine and demonstrates that a good diet is not inconsistent with either a modern lifestyle or the pleasures of fine cooking. American Wholefoods Cuisine has sold more than 250,000 copies. The first edition remained in print for 19 years.
Main Dishes (3)
Side Dishes (1)
Soups & Chili (1)
Vegetarian Main Dishes (3)