Rich Red Sauce

This basic red sauce partners well with any pasta. Make a big batch and use it in baked ziti or lasagna one night— and over elbows, bowties or spaghetti another. For a Creole twist, simply add dried bell pepper, dried celery, dried onion flakes, and some cayenne pepper.

1 tablespoon balsamic vinegar
1 can (28-ounces) whole tomatoes, chopped
1 can (8-ounces) tomato paste
1  Frontier Organic Bay Leaf
1/4 teaspoon Frontier Organic Garlic Powder
1 teaspoon Frontier Organic Basil
1 teaspoon Frontier Organic Oregano
1/2 teaspoon Frontier Organic Thyme
1/2 teaspoon Frontier Organic Marjoram
1/8 teaspoon Frontier Sea Salt
1 teaspoon honey or  Frontier Organic Cane Sugar
Combine all ingredients (include the tomato liquid) in a large saucepan and simmer for about 20 minutes, stirring often. Remove bay leaf before serving.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: makes about 4 cups

From: Spice Savvy