Spicy Annatto Shrimp

Spice marinade gives shrimp a lovely golden glow!

2 tablespoons annatto oil or  vegetable oil
1 teaspoon Frontier Organic Rosemary
1 teaspoon Frontier Organic Thyme
1/3 teaspoon Frontier Organic Cayenne
1 pound large shrimp, shelled and deveined
1  lime
1. Combine the oil and herbs in a small bowl. Add the shrimp and marinade for about 30 minutes (in the refrigerator).
2. Heat a large cast iron skillet (don’t add oil). Place the shrimp in the hot pan and cook about 2 minutes, then turn and cook another 2 to 4 minutes, until shrimp is just cooked.
3. Serve with lime wedges.

Ease of Preparation: Easy

Preparation Time: 10 min
30 min marinate

Cook Time: 4-8 min

Servings: 4

From: Test Kitchen

Chef Suggestions
You can make your own annatto oil simply by heating annatto seeds in oil. Use about 1 tablespoon of annatto seeds and 1/2 cup of olive oil. When oil is a rich red color, strain seeds. (Don't overcook.)
Nutrition Facts
As prepared, each serving contains 190 calories, 9g total fat, 170mg cholesterol, 170mg sodium, 3g total carbohydrate and 23g protein.