Recipes
Warming Ginger Tea

An after-dinner cup of ginger tea can be warming — and settling, too. For a fun punch, combine the sweetened tea with 1 cup of ginger ale, and serve over ice cubes.

Ingredients
1 teaspoon sliced or grated ginger root or 1/3 teaspoon ginger powder
1 teaspoon of your favorite {green tea}
1 cup boiling water
 honey to taste
1  {cinnamon stick} (optional)
2  {whole cloves} (optional)
Directions
Place the ginger root and green tea in a teacup. Pour boiling water into the cup, cover and steep 10 to 15 minutes. Strain. (Or use a tea strainer for the ginger and tea.)

Sweeten with honey. Add cinnamon stick and a clove bud or two.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10-15 min

Servings: approx 1 cup

From: Spice Savvy

Nutrition Facts
As prepared, each serving contains 0 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 0g total carbohydrate and 0g protein.

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