Ginger Fried Rice

Ginger complements the nutty taste and aroma of basmati rice. You can substitute your favorite brown or white rice, if you prefer.

2 tablespoons olive oil
1 tablespoon sesame oil
1  large onion, chopped
4 cups cooked basmati rice
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon garlic powder
1 to 2 teaspoons ginger ground
1/2 tablespoon cilantro
 {sea salt} to taste
 {black pepper} to taste
Heat oils in a large skillet. Sauté onion until tender and translucent. Add rice to skillet. In a small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 4 cups

From: Spice Savvy