Ginger Fried Rice

Ginger complements the nutty taste and aroma of basmati rice. You can substitute your favorite brown or white rice, if you prefer.

2 tablespoons olive oil
1 tablespoon sesame oil
1  large onion, chopped
4 cups cooked basmati rice
2 tablespoons soy sauce
1 teaspoon Frontier Organic Cane Sugar
1/4 teaspoon Frontier Organic Garlic Powder
1 to 2 teaspoons Frontier Organic Ginger
1/2 tablespoon Frontier Organic Cilantro
 {Frontier Sea Salt}, to taste
 {Frontier Organic Black Pepper}, to taste
Heat oils in a large skillet. Sauté onion until tender and translucent. Add rice to skillet. In a small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 4 cups

From: Test Kitchen