Mango Macadamia Crisp

Macadamia orchards grace the island of Hawaii. Soft, sweet mangoes are a lovely surprise under this faintly familiar topping.

6  mangoes, peeled and sliced
1 tablespoon honey
1/2 cup oats
1/2 cup brown sugar
1/4 teaspoon Frontier Organic Nutmeg
1/2 teaspoon Frontier Organic Cinnamon
1/4 cup butter, softened
1/4 cup coconut flakes
1/2 cup macadamia nuts, chopped
1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 30 min

Servings: 12

From: Test Kitchen

Nutrition Facts
As prepared, each serving contains 190 calories, 9g total fat, 10mg cholesterol, 10mg sodium, 29g total carbohydrate and 2g protein.