Recipes
Artichoke Pizza Appetizers

Ingredients
Dough
1 1/4 cups flour
1 1/4 teaspoons salt
1/4 cup cold butter
2 tablespoons olive oil
3 to 4 tablespoons cold water
Topping
1/4 cup oil
1 cup sliced onions
1 cup sliced sweet peppers
1 cup sliced artichoke hearts
2 tablespoons Simply Organic Steak Seasoning
Directions
In a large bowl, combine flour and salt. Cut in butter. Add olive oil. Knead dough, adding only enough water to just moisten. Form into a disk shape and refrigerate at least 2 hours.

To make the topping:

In a skillet, heat oil. Add onions and sauté for 5 minutes. Add peppers, artichoke hearts and Steak Seasoning Mix. Sauté until all the vegetables are tender. Cool.

When dough is ready, preheat oven to 425 degrees. Pinch off 2-inch balls and form into small pizza shapes, approximately 2 to 3 inches in diameter. Place on greased cookie sheet. Top each round with vegetable mixture. Bake for 20 minutes.

Ease of Preparation: Moderate

Preparation Time: 20 min
2 hrs chill time

Cook Time: 20 min

Servings: 12

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Topping can be prepared ahead and refrigerated.
Can be made into one large pizza for serving as a meal.

Use your own pizza crust recipe or, in a pinch, prepared crust. Include other favorite veggies, like spinach.

Top with sliced tomatoes before baking.
Nutrition Facts
As prepared, each serving contains 320 calories, 22g total fat, 20mg cholesterol, 570mg sodium, 27g total carbohydrate and 4g protein.

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