Millet is a nutritious, versatile African grain. Its nutty flavor makes a delightful main-dish dinner grain, though here its sweet, light personality is a welcome treat in the morning. Serve it with herbal tea or a roasted chicory beverage.
1 cup millet
2 1/2 cups water
1/4 cup dried apricots or dried cranberries
1/2 teaspoon ginger root powder
1/4 teaspoon sea salt
1/8 teaspoon nutmeg powder
1/4 teaspoon almond extract
cinnamon sugar* (optional)
Reduce heat and simmer, covered, about 20 to 30 minutes, until liquid is absorbed. Remove from heat and stir in almond extract.
Sprinkle with cinnamon sugar, or brown sugar, honey, or maple syrup.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30-35 min
From: Spice Savvy