Picnic Peas & Pasta Salad
You can add any garden-fresh veggies (like cukes, peppers, green beans, tomatoes) to this staple summer salad.
Ingredients
4 cups cooked pasta (bowties work well)
1 cup cooked and cooled green peas
1/4 cup shredded carrot
4 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon thyme leaf
1 to 2 teaspoons tarragon leaf
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon mustard powder
{freshly ground black pepper} to taste
1 cup cooked and cooled green peas
1/4 cup shredded carrot
4 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon thyme leaf
1 to 2 teaspoons tarragon leaf
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon mustard powder
{freshly ground black pepper} to taste
Directions
Combine pasta, peas and carrots together in a serving dish.
In a small bowl or jar, whisk together remaining ingredients (except pepper). Pour dressing over pasta combo and mix well. Sprinkle with pepper.
In a small bowl or jar, whisk together remaining ingredients (except pepper). Pour dressing over pasta combo and mix well. Sprinkle with pepper.
Ease of Preparation: Easy
Preparation Time: 15 min
pasta is precooked
Servings: 6
From: Spice Savvy