Picnic Peas & Pasta Salad

You can add any garden-fresh veggies (like cukes, peppers, green beans, tomatoes) to this staple summer salad.

4 cups cooked pasta (bowties work well)
1 cup cooked and cooled green peas
1/4 cup shredded carrot
4 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon Frontier Organic Thyme
1 to 2 teaspoons Frontier Organic Tarragon
1/2 teaspoon Frontier Sea Salt
1/4 teaspoon Frontier Organic Garlic Powder
1/8 teaspoon Frontier Organic Mustard Powder
 {Frontier Organic Black Pepper}, to taste
1. Combine pasta, peas and carrots together in a serving dish.
2. In a small bowl or jar, whisk together remaining ingredients (except pepper). Pour dressing over pasta combo and mix well. Sprinkle with pepper.

Ease of Preparation: Easy

Preparation Time: 15 min
pasta is precooked

Servings: 6

From: Spice Savvy