Recipes
Picnic Peas & Pasta Salad

You can add any garden-fresh veggies (like cukes, peppers, green beans, tomatoes) to this staple summer salad.

Ingredients
4 cups cooked pasta (bowties work well)
1 cup cooked and cooled green peas
1/4 cup shredded carrot
4 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon thyme leaf
1 to 2 teaspoons tarragon leaf
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon mustard powder
 freshly ground {black pepper} to taste
Directions
Combine pasta, peas and carrots together in a serving dish.

In a small bowl or jar, whisk together remaining ingredients (except pepper). Pour dressing over pasta combo and mix well. Sprinkle with pepper.

Ease of Preparation: Easy

Preparation Time: 15 min
pasta is precooked

Servings: 6

From: Spice Savvy

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