Crazy for Cranberry Muffins

Try this healthful muffin for breakfast—or any time you want something to satisfy your sweet tooth and your need for a nutritious snack. Blueberries work too—visually and taste-wise!

1 1/2 cups unbleached wheat flour
1 cup Frontier Organic Cane Sugar or 1/2 cup sugar and 1/2 cup {Frontier Maple Syrup Powder}
1/2 cup rolled oats
1/4 cup wheat germ
1 teaspoon Frontier Organic Baking Powder
1 teaspoon Frontier Organic Baking Soda
1/2 teaspoon Frontier Organic Cinnamon
1/2 teaspoon Frontier Organic Nutmeg
1 cup chopped walnuts
1 1/2 cups fresh cranberries
1 cup buttermilk or 1/4 cup {Frontier Buttermilk Powder} and 1 cup milk
2  eggs
1/4 cup vegetable oil
1 teaspoon Frontier Organic Vanilla Extract
1/4 cup {Frontier Maple Syrup Granules} (optional)
1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a large bowl. Mix well. Gently stir in cranberries. In a separate bowl, combine the buttermilk, eggs, oil, and vanilla extract. Pour the wet ingredients into the dry and mix until just blended. Spoon into lined or oiled muffin tins, filling all the way to the top. Sprinkle with maple syrup granules, if desired.
3. Bake about 25 minutes, or until inserted toothpick comes out clean.

Ease of Preparation: Moderate

Preparation Time: 10 min

Cook Time: 25 min

Servings: 18

From: Spice Savvy

Nutrition Facts
As prepared, each serving contains 170 calories, 8g total fat, 25mg cholesterol, 125mg sodium, 21g total carbohydrate and 4g protein.