This recipe also works well with cooked and puréed squash or sweet potatoes in place of the pumpkin. Frost with Cream Cheese Frosting, if you like.
1 teaspoon Frontier Organic Baking Soda
1/2 teaspoon Frontier Organic Cinnamon
1/4 teaspoon Frontier Organic Nutmeg
1/4 teaspoon Frontier Organic Ground Cloves
1/4 teaspoon Frontier Sea Salt
1/2 cup butter,softened
2/3 cup Frontier Maple Syrup Granules
1 cup cooked and puréed pumpkin
1/2 teaspoon Frontier Organic Vanilla Extract
1/2 cup raisins
2. Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake at 325 degrees until lightly browned, about 12 to 15 minutes.
Quick Cream Cheese Frosting: Beat together 1 package (8-ounce) of softened cream cheese with 2 tablespoons honey, and 1 teaspoon vanilla extract.
Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 12-15 min
From: Spice Savvy