Bread and Butter Zukes

Cucumbers aren't the only produce with bread and butter pickling potential!

2 pounds small zucchini, sliced
1/2 pound small pearl onions
1/4 cup pickling salt
 ice cubes
1 cup cider vinegar
1/2 cup sugar
1 tablespoon yellow mustard seed
2 teaspoons celery seed
1/8 teaspoon turmeric
In a small bowl, toss zucchini and onion with salt. Cover with ice cubes. Let stand for two hours, then drain.

In a saucepan, combine the vinegar, sugar, and spices and bring to a boil. Add the zucchini and onions, reduce heat, and simmer 6-7 minutes.

Pack the vegetables loosely into canning jars. Pour the liquid over the vetgetables, leaving 1/2 inch space at the top.

Cover jars and process for ten minutes in a boiling water bath. Place the cooled jars in a dark cupboard for about a month before opening.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: makes about 2 quarts or approx 51 servings (3-4 slices)

From: Spice Savvy

Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 560mg sodium, 3g total carbohydrate and 0g protein.