Bread and Butter Pickled Zucchini

Cucumbers aren't the only produce with bread and butter pickling potential!

2 pounds small zucchini, sliced
1/2 pound small pearl onions
1/4 cup Frontier Organic Pickling Salt
 ice cubes
1 cup cider vinegar
1/2 cup Frontier Organic Cane Sugar
1 tablespoon Frontier Organic Yellow Mustard Seed
2 teaspoons Frontier Organic Celery Seed
1/8 teaspoon Frontier Organic Turmeric
1. In a small bowl, toss zucchini and onion with salt. Cover with ice cubes. Let stand for two hours, then drain.
2. In a saucepan, combine the vinegar, sugar, and spices and bring to a boil. Add the zucchini and onions, reduce heat, and simmer 6-7 minutes.
3. Pack the vegetables loosely into canning jars. Pour the liquid over the vegetables, leaving 1/2 inch space at the top.
4. Cover jars and process for ten minutes in a boiling water bath. Place the cooled jars in a dark cupboard for about a month before opening.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25-30 min

Servings: makes about 2 quarts or approx 51 servings (3-4 slices)

From: Spice Savvy

Nutrition Facts
As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 560mg sodium, 3g total carbohydrate and 0g protein.