Mashed Turnips and Rutabagas

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.

1 pound turnips, peeled and diced
1 pound rutabagas, peeled and diced
1 tablespoon butter
1/4 cup milk
1/2 teaspoon Frontier Sea Salt
1/2 teaspoon Frontier Organic Black Pepper
plus one of the following:
1/4 teaspoon Frontier Organic Nutmeg
1 tablespoon Frontier Organic Caraway Seeds
1 teaspoon Frontier Organic Thyme
1/2 teaspoon Frontier Organic Garlic Powder
1 tablespoon Frontier Organic Chives
1 tablespoon Frontier Organic Parsley
1 teaspoon Frontier Organic Onion Powder
1. Boil turnips and rutabagas until tender, about 20 minutes.
2. Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 20 min

Servings: 4 to 6

From: Test Kitchen

Chef Suggestions
Top with sauteed onions.