Tarragon Sweet Potatoes

Tarragon adds a fresh note to sweet potatoes. Glazing with a sweetener cinches its status as a festive dish. Once the potatoes are baked, the dish takes just a few minutes to put together!

2 pounds sweet potatoes, baked until just tender (about 45 to 60 minutes @ 350 degrees)
2 tablespoons maple syrup or  honey
2 tablespoons butter
1 tablespoon lemon juice
1/4 teaspoon Frontier Organic Cinnamon
1/4 teaspoon Frontier Sea Salt
2 teaspoons Frontier Organic Tarragon
1 tablespoon Frontier Organic Parsley
2 tablespoons roasted cashews
1. Peel and slice hot sweet potatoes (about 1/4 inch thick).
2. Place slices in a shallow serving dish.
3. Melt together the remaining ingredients, except parsley and cashews, and pour over the potatoes.
4. Sprinkle with parsley and cashews and serve.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 1 hr

Servings: 4 to 6

From: Spice Savvy

Chef Suggestions
You can prepare this dish a day ahead and simply reheat in the oven (covered for 20 to 30 minutes @ 350 degrees) just before serving, if you like.