Recipes
Fall Fruit Crumble

Forgo the pie crust and offer up a generous portion of fruit crumble. Serve warm with ice cream, frozen yogurt, or freshly whipped cream with a hint of vanilla extract.

Ingredients
Filling
5 cups fruit*
2 tablespoons brown sugar
1/3 cup chopped almonds or  walnuts
1/3 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons rum or  water
1 teaspoon vanilla extract
Topping:
1/2 cup flour
1/2 cup rolled oats
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 cup walnuts chopped
2 1/2 tablespoons butter
Directions
Preheat oven to 350 degrees.

In a large bowl, combine all of the filling ingredients. Pour into a baking dish (do not drain).

Combine the topping ingredients (cut in butter until mixture is coarse and crumbly) and sprinkle over the fruit.

Bake about 30 to 40 minutes, or until fruit is soft and topping is lightly browned.

Ease of Preparation: Easy

Preparation Time: 20 min

Cook Time: 40 min

Servings: 6

Recipe By: Karen Miles

From: Spice Savvy

Chef Suggestions
*Sliced pears, sliced apples, and whole cranberries or raspberries make a great combination.
Nutrition Facts
As prepared, each serving contains 320 calories, 15g total fat, 15mg cholesterol, 5mg sodium, 43g total carbohydrate and 6g protein.

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