Tropical Fruit and Black Bean Salad

This salad is a delightful fusion of warm and cool, tropical and Latino flavors.

1 cup black beans, cooked and drained
1 cup peeled and cubed mango
1 cup peeled and cubed papaya
1  avocado, peeled and cubed
1/4 cup pine nuts
1/2  red onion, sliced
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon parsley leaf flakes
1/2 teaspoon sea salt
1/2 teaspoon red chili flakes
1/4 teaspoon coarse grind {black pepper}
Combine beans, mango, papaya, avocado, pine nuts, and red onion in a bowl. In a separate bowl, combine remaining ingredients. Pour over the bean mixture and refrigerate for an hour or more before serving.

Ease of Preparation: Easy

Preparation Time: 15 min
1 hr refrigeration

From: Spice Savvy