You might be surprised at how easy it is to make your own tortilla chips. They taste so much better than the store-bought kind that you may never buy chips again.
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
10 flour tortillas, 7-8 inches diameter, each cut into 8 wedges
Arrange the tortilla wedges on the prepared pans. Coat with vegetable oil spray. Sprinkle the seasoning mix over the wedges. Bake for about 6 minutes, until crisp. Let cool before serving.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 6 min
Servings: Makes 80 chips
Recipe By: Kathy Farrell-Kingsley
From: The Big Book of Vegetarian
Used with permission of Chronicle Books