Recipes
Lemon Glaze
Lemon Glaze

Ingredients
1/3 cup butter, melted
1 teaspoon lemon flavor
1/4 cup milk
2 cups powdered sugar
Directions
In a medium mixing bowl, use an electric mixer to cream the butter and lemon flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

Ease of Preparation: Easy

Preparation Time: 5 min

From: Our Test Kitchen

Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.
Color with natural food colorings.

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