Easy Asparagus Souffle
Easy Asparagus Souffle

1 pound steamed fresh asparagus
1 cup milk
2  eggs
1 tablespoon Simply Organic Steak Seasoning
1. Preheat oven to 325 degrees.
2. In a blender, pureé all ingredients. Pour into greased 8-inch round baking pan. Bake for 50 to 60 minutes or until center is firm.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 1 hr

Servings: 6

Recipe By: Test Kitchen

Chef Suggestions
Serve as an hors d'oeuvre on wheat crackers.
Serve as a vegetable dish with your entrée.
Serve over eggs instead of hollandaise sauce on Eggs Benedict.
Nutrition Facts
As prepared, each serving contains 60 calories, 2.5g total fat, 75mg cholesterol, 420mg sodium, 5g total carbohydrate and 5g protein.