Sweet Potato Pea Soup

Give standard split pea soup more delectable flavor and stunning visual appeal with vegetable broth powder, sweet marjoram and thyme.

4 cups water
1 1/2 cups dry split peas, rinsed
4 tablespoons Frontier Vegetable Broth Powder
1 teaspoon Frontier Organic Marjoram
1 teaspoon Frontier Organic Thyme
1/2 teaspoon Frontier Sea Salt
1/8 teaspoon Frontier Organic Black Pepper
1  Frontier Organic Bay Leaf
1 cup sweet potatoes, cooked, peeled and coarsely chopped
1/2 cup sour cream or plain yogurt, for garnish
1. In a medium pot, combine water, split peas, vegetable broth powder and spices. Bring to a boil, then reduce to a simmer. Cover and, stirring occasionally, cook about 60 to 90 minutes, until peas are tender.
2. Stir in sweet potatoes and remove bay leaf. Heat until potatoes are warm.
3. Garnish with a dollop of sour cream or plain yogurt and serve hot.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 100 min

Servings: 4

From: Savvy Spice