Sweet Potato Pea Soup

Give standard split pea soup more delectable flavor and stunning visual appeal with vegetable broth powder, sweet marjoram, thyme and dazzlingly orange cubes of tasty sweet potatoes.

1 1/2 cups dry split peas, rinsed
4 cups water
4 tablespoons Frontier Vegetable Broth Powder
1 teaspoon Frontier Organic Marjoram
1 teaspoon Frontier Organic Thyme
1/2 teaspoon Frontier Sea Salt
1/8 teaspoon Frontier Organic Black Pepper
1  Frontier Organic Bay Leaf
1 cup cooked, peeled, and coarsely chopped sweet potatoes
1/2 cup sour cream or plain yogurt
1. Combine split peas, water, vegetable broth powder, and spices in a soup pot.
2. Bring to boil. Reduce heat and simmer, covered, until peas are tender, about 60 to 90 minutes. (Stir occasionally, adding more liquid if necessary.)
3. Gently stir in the sweet potatoes and remove the bay leaf. Heat until potatoes are warm.
4. Serve each bowl topped with a dollop of sour cream or yogurt.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 100 min

Servings: 4

From: Savvy Spice