Stuffed Tomatoes
Ingredients
4 just-ripened tomatoes
2 cups cooked rice
1/4 cup water
1 to 2 tablespoons Simply Organic Seafood Seasoning
1/2 cup shredded cheese
2 cups cooked rice
1/4 cup water
1 to 2 tablespoons Simply Organic Seafood Seasoning
1/2 cup shredded cheese
Directions
Preheat the oven to 350 degrees.
Gently cut the core out of the tomatoes, making a cavity.
Mix rice, water, Seafood Seasoning and cheese together. Fill tomatoes with mixture and place in baking pan. Cook for 30 minutes or until rice and tomatoes are tender.
Gently cut the core out of the tomatoes, making a cavity.
Mix rice, water, Seafood Seasoning and cheese together. Fill tomatoes with mixture and place in baking pan. Cook for 30 minutes or until rice and tomatoes are tender.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30 min
Servings: 4
Recipe By: Our Test Kitchen
Chef Suggestions
Top with more shredded cheese.
Add diced vegetables to the rice mixture.
Add tofu to the rice for an additional protein source.
Add diced vegetables to the rice mixture.
Add tofu to the rice for an additional protein source.
Nutrition Facts
As prepared, each serving contains 90 calories, 1.5g total fat, 5mg cholesterol, 160mg sodium, 15g total carbohydrate and 4g protein.