Deviled Eggs
Use our Spinach Dip Mix to create these devilishly delicious treats.
Ingredients
18 hard-boiled large {Organic Valley Eggs}
1 cup Organic Valley Sour Cream
1 package Simply Organic Spinach Dip Mix
4 tablespoons diced dill pickles or 1 tablespoon Simply Organic Dill Weed
1 cup Organic Valley Sour Cream
1 package Simply Organic Spinach Dip Mix
4 tablespoons diced dill pickles or 1 tablespoon Simply Organic Dill Weed
Directions
Peel eggs and slice in half. Remove yolks.
Place yolks in medium mixing bowl and combine with sour cream, Dip Mix, and diced dill pickles or dill weed. Cream mixture and spoon into each egg half.
Chill until ready to serve.
Place yolks in medium mixing bowl and combine with sour cream, Dip Mix, and diced dill pickles or dill weed. Cream mixture and spoon into each egg half.
Chill until ready to serve.
Ease of Preparation: Easy
Preparation Time: 20 min
Servings: 15
Recipe By: Our Test Kitchen
Chef Suggestions
Substitute Organic Valley Yogurt in place of Sour Cream.
Nutrition Facts
As prepared, each serving contains 100 calories, 215mg cholesterol, 190mg sodium, 3g total carbohydrate and 7g protein.