Coconut is a must for curries, sauces, and desserts. Unsweeted coconut is sold at health food stores, food co-ops, and some large supermarkets. If you don't have time to make your own coconut milk, use canned coconut milk instead.
3 cups boiling water
Place a fine sieve over a medium bowl. Pour coconut mixture over sieve. Press coconut with a large spoon to squeeze out all milk.
Chill any leftover coconut milk and use it within three days.
Ease of Preparation: Easy
Preparation Time: 15 min
Servings: makes 2 cups
Recipe By: Supenn Harrison and Judy Monroe
From: Cooking the Thai Way
Used with permission of Lerner Publications