Hot Apple Scrunch
Ingredients
4 cups cooking apples, cored, peeled and sliced
1/2 cup currants
1/4 cup honey
1 teaspoon {cinnamon}
Juice of 1 lemon
1/2 cup apple juice
1/2 cup currants
1/4 cup honey
1 teaspoon {cinnamon}
Juice of 1 lemon
1/2 cup apple juice
Topping
1/2 cup melted butter
2 teaspoons {cinnamon}
1 teaspoon {vanilla}
2 cups uncooked oatmeal
2 teaspoons {cinnamon}
1 teaspoon {vanilla}
2 cups uncooked oatmeal
Directions
Preheat oven to 350 degrees.
Mix all ingredients (except topping) and spoon into a greased baking dish. Add extra apple juice to barely cover apples. Combine topping ingredients and sprinkle over apples. Bake for 40 minutes or until crust is golden brown.
Mix all ingredients (except topping) and spoon into a greased baking dish. Add extra apple juice to barely cover apples. Combine topping ingredients and sprinkle over apples. Bake for 40 minutes or until crust is golden brown.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 40 min
Servings: 6
Recipe By: Sheila Ellison & Judith Gray
From: 365 Foods Kids Like to Eat
Used with permission of Sourcebooks, Inc.