Tarragon Tasty Rolls

2 3/4 cups all-purpose flour
1 package active dry yeast
1 tablespoon dried {parsley}
1 tablespoon dried {tarragon}
1 tablespoon dried {oregano} flakes
1/2 teaspoon {celery seed}
2 tablespoons {sugar}
1/2 teaspoon {salt}
1 cup warm water
1  egg
2 tablespoons olive oil
Combine 1 1/2 cups flour, yeast, herbs, celery seed, sugar, and salt in a large mixing bowl. Then add the following ingredients: water, egg, and oil. Beat on low speed for 30 seconds, scraping bowl occasionally. Stir in remaining 1 1/4 cups of flour, beating on high speed for 1 minute. Refrain from kneading the dough.

Cover and allow dough to rise in a warm place until doubled, usually about 30 minutes.

Preheat oven to 375 degrees.

Stir dough and spoon into greased muffin cups. Cover and allow dough to rise again in a warm place until doubled, 20 to 30 minutes. Bake for 15 to 18 minutes.

Ease of Preparation: Moderate

Preparation Time: 30 min
plus 1 hr rising time

Cook Time: 15-18 min

Servings: 12

Recipe By: Tim Haas & Jan Beane

From:  The Herb Garden Gourmet
Used with permission of Sourcebooks, Inc.