Low-Carb Flatbread

1 cup soy protein powder
1/4 cup inulin powder
1/2 teaspoon baking soda
1 package Simply Organic Alfredo Mix
1/2 cup water
1  lightly beaten egg
1 teaspoon olive oil for brushing
1 teaspoon flour for dusting
Preheat oven to 400 degrees and grease cookie sheet.

In a large mixing bowl, combine all dry ingredients. Add water and egg and stir until dough is completely moist.

Take a 3- to 4-inch ball of dough and knead. Dust with flour and form a patty; place on the cookie sheet. Repeat until all dough is used.

Brush tops with olive oil and bake 3 minutes. Flip and brush other side with olive oil. Bake 3 more minutes.

Ease of Preparation: Moderate

Preparation Time: 10 min

Cook Time: 6 min

Servings: 7

Recipe By: Our Test Kitchen

Chef Suggestions
Serve with tahini or cucumber sauce.
Refrigerate and use as bread for sandwiches.
Nutrition Facts
As prepared, each serving contains 90 calories, 1g total fat, 35mg cholesterol, 460mg sodium, 10g total carbohydrate and 14g protein.