Ham with Baked Pears

1 pound precooked, sliced ham (3/4- to 1-inch thick)
2  ripe, medium pears, peeled and finely diced
1 package Simply Organic Sweet Basil Pesto Mix
1/4 cup water
Preheat oven to 400 degrees. In a 3-quart casserole dish, lay out ham slices. In a medium mixing bowl, toss pears, Basil Pesto Mix and water. Spread over ham and bake for 30 to 40 minutes or until pears are tender.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 4

From: Our Test Kitchen

Chef Suggestions
Serve with a side of mashed potatoes. Add garlic salt to mashed potatoes for a seasoned treat.
Nutrition Facts
As prepared, each serving contains 160 calories, 3.5g total fat, 45mg cholesterol, 1030mg sodium, 17g total carbohydrate and 10g protein.