3 tablespoons extra virgin olive oil
4  medium zucchini, sliced
1 cup chopped tomato
1 clove garlic, minced
1/2 teaspoon dried {oregano}
1/2 teaspoon dried {basil}
 fresh ground {pepper}

In a large skillet heat the olive oil. Add the zucchini and cook until tender crisp.

Add the tomato, garlic, oregano, basil and peppper. Cook, stirring frequently, until the zucchini is tender.