Sautéed Celery
Ingredients
1 bunch celery, cut into diagonal slices
2 tablespoons extra virgin olive oil
1 bay leaf
1 teaspoon dried {thyme}
fresh ground {pepper}
2 tablespoons extra virgin olive oil
1 bay leaf
1 teaspoon dried {thyme}
fresh ground {pepper}
Directions
In a large skillet heat the olive oil and cook the celery and remaining ingredients for about 5 minutes.
Discard the bay leaf and serve.
Discard the bay leaf and serve.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5-10 min
Servings: 4
Recipe By: Shelley Ann Smith
From: The Fibromyalgia Cookbook
Used with permission of Cumberland House Publishing