Recipes
Pesto Nut Mashed Potatoes

Ingredients
3/4 cup instant mashed potatoes
2 tablespoons dry milk
2 tablespoons dehydrated leeks or 2 tablespoons onions
1 teaspoon Simply Organic Sweet Basil Pesto Mix
1 tablespoon pine nuts
1 tablespoon olive oil
1 1/4 cups water (boiled)
2 tablespoons Parmesan cheese
Directions
In a quart freezer bag, combine all dry ingredients except Parmesan cheese.

When ready to make, add oil and boiling water. Let sit 5 to 10 minutes.

Add Parmesan cheese, stir and serve.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10 min

Servings: 1

Recipe By: Sarah Kirkconnell

From:  Freezer Bag Cooking: Trail Food Made Simple

Chef Suggestions
Add diced tomatoes for an Italian kick.

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