Tomato Basil Spinach Omelet
Ingredients
8 ounces fresh spinach leaves
12 large eggs
1 package Simply Organic Tomato Basil Spaghetti Sauce Mix
3 to 4 ounces shredded mozzarella cheese
12 large eggs
1 package Simply Organic Tomato Basil Spaghetti Sauce Mix
3 to 4 ounces shredded mozzarella cheese
Directions
Lightly sauté spinach in a large skillet over medium heat until wilted.
In a mixing bowl, whisk the eggs and Sauce Mix together.
Pour over spinach and cook until eggs are done. Sprinkle cheese on top and serve immediately.
In a mixing bowl, whisk the eggs and Sauce Mix together.
Pour over spinach and cook until eggs are done. Sprinkle cheese on top and serve immediately.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 4
From: Our Test Kitchen
Chef Suggestions
Combine cheese with eggs before cooking.
Top omelets with slices of fresh Roma tomatoes.
Top omelets with slices of fresh Roma tomatoes.
Nutrition Facts
As prepared, each serving contains 320 calories, 19g total fat, 645mg cholesterol, 750mg sodium, 15g total carbohydrate and 26g protein.