Paella with Sausage and Shrimp
Paella with Sausage and Shrimp

1/8 cup olive oil
1/2 pound sliced sausage, like chorizo
1/2 pound medium (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken broth powder
8 to 10  strands of saffron
1 package Simply Organic Roasted Garlic Spaghetti Sauce Mix
1 can (14.5 ounces) diced tomatoes
2 cups instant rice
On medium-high heat, warm olive oil in a large skillet. Sauté sausage and shrimp in oil. Add water, broth, saffron and Spaghetti Sauce Mix and stir. Then add tomatoes and rice. Cover with lid and let simmer 15 to 20 minutes on low.

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 20 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Substitute chicken or add other seafood in place of the sausage.
Nutrition Facts
As prepared, each serving contains 360 calories, 21g total fat, 95mg cholesterol, 1010mg sodium, 24g total carbohydrate and 20g protein.