Grilled Herb Chicken

1 tablespoon minced {garlic}
1 teaspoon kosher {salt}
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon coriander
2 tablespoons chopped {basil}
2 tablespoons chopped {thyme}
2 tablespoons chopped {marjoram}
2 teaspoons coarsely ground {pepper}
2 to 3 pounds whole chicken, washed and dried
1 cup chopped fresh herbs of choice
2 tablespoons olive oil
12 ounces beer
In a medium bowl, combine the garlic, kosher salt, white pepper, cayenne pepper, paprika, coriander, basil, thyme, marjoram, and pepper, mixing well. Using this mixture, thoroughly rub the chicken inside and out. Place the fresh herbs inside the chicken's hollowed cavity. Brush the chicken with olive oil. Place the chicken in an ovenproof dish. Pour the beer over the chicken.

Grill the chicken, covered, over hot charcoals for 1 1/2 hours, basting the chicken with more beer every 15 to 20 minutes.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 1 1/2 hrs

Servings: 2 to 4

Recipe By: John Schlimm

From:  The Ultimate Beer Lovers Cookbook
Used with permission of Cumberland House Publishing