Oh So Good Chicken Wings

Never makes enough; you can't stop eating 'em!

4 pounds chicken wings
1 cup butter
2 1/4 cups grated Parmesan cheese
4 tablespoons parsley
1 teaspoon salt
2 tablespoons crushed {oregano}
4 teaspoons paprika
1 teaspoon pepper
Cut tips from wings and discard. Cut trimmed wings in half at the joint, making 2 pieces per wing. Melt butter and set aside. Mix remaining ingredients together, to form a dipping-coating. Dip wings in butter, then in cheese mixture to coat. Arrange in shallow foil-lined baking dish. Drizzle with any remaining butter and bake at 350 degrees for 1 hour. Serve warm.

Ease of Preparation: Moderate

Preparation Time: 30 min

Cook Time: 1 hr

Servings: makes 4 pounds of wings

Recipe By: MaryAnn Koopmann and Wendy Louise

From:  Offerings From the Oven
Used with permission of Sourcebooks

Chef Suggestions
These can be made ahead and reheated. They also can be frozen (before being cooked) and baked later. So for a future date go ahead and double your batch. Just remember, if pulling from the freezer to add a few extra minutes to your cooking time.

These may be served as is, or with a dipping sauce of Blue Cheese Dressing or Ranch Dressing for dipping.