Children's Chicken Tenders

1  egg
1/8 cup butter, melted
1/8 cup grated Parmesan cheese
1 cup crushed butter crackers
1 pound chicken tenders
 {paprika} to taste
 {salt} to taste
 {pepper} to taste
Preheat oven to 375 degrees. Beat egg with a fork. Place melted butter in separate bowl. Mix crackers and spices in a third bowl. Dip tenders into egg, then cracker mixture, then butter. Sprinkle with Parmesan cheese. Bake for 15 to 20 minutes or until chicken is no longer pink.

Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15-20 min

Servings: 4

Recipe By: Brook Noel

From:  The Rush Hour Cook's Weekly Wonders
Used with permission of Sourcebooks

Chef Suggestions
Adult adaptation: If you are not a chicken-tender eater, tear up some romaine lettuce, cut tenders into bite-sized pieces and toss in salad. Top with dressing.