Children's Chicken Tenders
Ingredients
1 egg
1/8 cup butter, melted
1/8 cup grated Parmesan cheese
1 cup crushed butter crackers
1 pound chicken tenders
{paprika} to taste
{salt} to taste
{pepper} to taste
1/8 cup butter, melted
1/8 cup grated Parmesan cheese
1 cup crushed butter crackers
1 pound chicken tenders
{paprika} to taste
{salt} to taste
{pepper} to taste
Directions
Preheat oven to 375 degrees. Beat egg with a fork. Place melted butter in separate bowl. Mix crackers and spices in a third bowl. Dip tenders into egg, then cracker mixture, then butter. Sprinkle with Parmesan cheese. Bake for 15 to 20 minutes or until chicken is no longer pink.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 15-20 min
Servings: 4
Recipe By: Brook Noel
From: The Rush Hour Cook's Weekly Wonders
Used with permission of Sourcebooks
Chef Suggestions
Adult adaptation: If you are not a chicken-tender eater, tear up some romaine lettuce, cut tenders into bite-sized pieces and toss in salad. Top with dressing.