Surprise Sour Cream Pudding

2 tablespoons butter
1/2 cup granulated {sugar}
1 teaspoon vanilla extract
1  egg, beaten
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup whole milk
2 cups brown sugar
2 cups sour cream
 heavy cream for serving
Preheat the oven to 375 degrees. Butter a deep baking dish.

Cream the butter and sugar; add the vanilla and egg. Sift together the flour, baking powder, and salt. Add the dry ingredients alternately with the milk, beating thoroughly after each addition. Arrange in the baking dish. Sprinkle the top with the brown sugar, and spoon sour cream over all.

Bake for 30 to 40 minutes, or until the batter rises to the top and the cream and sugar form a caramel sauce. Invert into another deep dish for serving.

Ease of Preparation: Easy

Preparation Time: 20-25 min

Cook Time: 30-40 min

Servings: 12

Recipe By: Wendy Louise

From:  Delectable Desserts
Used with permission of Sourcebooks

Chef Suggestions
Batter rises to the top so be sure to use a deep pan to prevent the pudding from overflowing into your oven.