Skinny Chick Chickpea Salad

1  can (15-ounces) chickpeas, drained
1 1/2 cups celery, diced
1/2 cup vegan mayonnaise
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
 {salt}, to taste
 {pepper}, to taste
 pita (optional)
Mix the chickpeas and celery. Add the remaining ingredients and season with salt and pepper. Serve in pita pockets or as an individual salad.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 2

Recipe By: Marta Holmberg and Starza Kolman

From:  PETA Vegan College Cookbook
Used with permission of Sourcebooks