Recipes
Skinny Chick Chickpea Salad

Ingredients
1  can (15-ounces) chickpeas, drained
1 1/2 cups celery, diced
1/2 cup vegan mayonnaise
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
 {salt}, to taste
 {pepper}, to taste
 pita (optional)
Directions
Mix the chickpeas and celery. Add the remaining ingredients and season with salt and pepper. Serve in pita pockets or as an individual salad.

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 2

Recipe By: Marta Holmberg and Starza Kolman

From:  PETA Vegan College Cookbook
Used with permission of Sourcebooks

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