Savory Sauteed Mango

1/2 cup water
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar (or apple juice will do in a pinch)
1 package Simply Organic Fajita Mix
2  very ripe large mangos
Preheat sauté pan on medium-high heat. In a small mixing bowl combine water, oil, vinegar and Simply Organic Fajita Mix.

Set aside.

Peel and slice mangos into slivers that are 2 inches long and 1/4 inch wide.

Carefully add liquid mixture to pan, then add mango slices. Turn up heat to high and sauté 3 to 4 minutes, tossing constantly. Reduce heat if needed; do not burn. Sauce will thicken with cooking time.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 3-4 min

Servings: 7

Recipe By: Kendall McFarland

From: Our Test Kitchen

Chef Suggestions
Arrange slices on plate and serve with whipped cream or vanilla ice cream. The savory seasoning, sweet fruit and richness of the cream will delight all.

For extra entrée flavor, place slices on top of grilled chicken.
Nutrition Facts
As prepared, each serving contains 90 calories, 4g total fat, 0mg cholesterol, 170mg sodium, 13g total carbohydrate and 1g protein.